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Channel: Dining with Denise Neil » Luca Italian Kitchen
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New restaurant, new patio, new owner

Luca Italian Kitchen in Old Town Square should be open in about 15 days. There’s all kinds of news in Melad Stephan’s dining world Stephan, who owns Oeno and Sabor and the soon-to-open Luca Italian...

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A peek at the Luca menu

Luca Italian Kitchen, the new restaurant Melad Stephan opened Friday in the former Uptown Bistro space at 301 N. Mead in Old Town Square, has been getting buzz all weekend. Four or five local foodies...

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A look inside Luca

The lunch serving of gnocchi at Luca Italian Kitchen. Today was the first day for lunch at Luca Italian Kitchen, the new Italian restaurant where Uptown Bistro used to be at 301 N. Mead. I went to...

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Question of the week: Best WichItalian dish

Mickey Afsharpour with Capellini De Angelo at Marchello's. This week, I’ve written my dining story about the Italian food renaissance that’s underway in Wichita. After a long period of losing our...

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Now open: Ciao Italian Kitchen

I’m getting a lot of questions about Ciao Italian Kitchen, the new restaurant that opened a couple of weeks ago in the space at 1720 N. Webb Road left vacant by Press. (And Sabor before that. And...

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A full week of Scotch, wine and courses

Several local restaurants are doing their part to help you get your stomach expanded and your tolerance increased just in time for Thanksgiving. During the next few days, three wine events and a Scotch...

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Nine restaurants shared recipes for “official” Wichita cookbook

If you’ve lived in Wichita for very long, you’ve either sampled or cooked a recipe from the Junior League’s popular and well-circulated 1995 cookbook, “Women of Great Taste.“ It has a picture of the...

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Win tickets to A Night on the Red Carpet

The third annual “A Night on the Red Carpet” party is scheduled for Feb. 26 at Abode Venue, 1330 E. Douglas, and the Eagle has two pair of tickets to give away. It’s a fun, black-tie optional party...

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Everyone loves a pastry chef

My story for this week’s Go! section, which prints in the morning, is about Kira Ottaway, a young pastry chef and Derby native who is mixing up decadent creations at both Luca Italian Kitchen and...

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Weekend of eating: Loaf Off, Palette to Palate

Chef Don Lucero with his winning loaf, which he cooked in an angel food cake pan. The amount of eating I did this weekend is shameful, but it was all in the name of charity. At least, that’s what I’m...

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