New restaurant, new patio, new owner
Luca Italian Kitchen in Old Town Square should be open in about 15 days. There’s all kinds of news in Melad Stephan’s dining world Stephan, who owns Oeno and Sabor and the soon-to-open Luca Italian...
View ArticleA peek at the Luca menu
Luca Italian Kitchen, the new restaurant Melad Stephan opened Friday in the former Uptown Bistro space at 301 N. Mead in Old Town Square, has been getting buzz all weekend. Four or five local foodies...
View ArticleA look inside Luca
The lunch serving of gnocchi at Luca Italian Kitchen. Today was the first day for lunch at Luca Italian Kitchen, the new Italian restaurant where Uptown Bistro used to be at 301 N. Mead. I went to...
View ArticleQuestion of the week: Best WichItalian dish
Mickey Afsharpour with Capellini De Angelo at Marchello's. This week, I’ve written my dining story about the Italian food renaissance that’s underway in Wichita. After a long period of losing our...
View ArticleNow open: Ciao Italian Kitchen
I’m getting a lot of questions about Ciao Italian Kitchen, the new restaurant that opened a couple of weeks ago in the space at 1720 N. Webb Road left vacant by Press. (And Sabor before that. And...
View ArticleA full week of Scotch, wine and courses
Several local restaurants are doing their part to help you get your stomach expanded and your tolerance increased just in time for Thanksgiving. During the next few days, three wine events and a Scotch...
View ArticleNine restaurants shared recipes for “official” Wichita cookbook
If you’ve lived in Wichita for very long, you’ve either sampled or cooked a recipe from the Junior League’s popular and well-circulated 1995 cookbook, “Women of Great Taste.“ It has a picture of the...
View ArticleWin tickets to A Night on the Red Carpet
The third annual “A Night on the Red Carpet” party is scheduled for Feb. 26 at Abode Venue, 1330 E. Douglas, and the Eagle has two pair of tickets to give away. It’s a fun, black-tie optional party...
View ArticleEveryone loves a pastry chef
My story for this week’s Go! section, which prints in the morning, is about Kira Ottaway, a young pastry chef and Derby native who is mixing up decadent creations at both Luca Italian Kitchen and...
View ArticleWeekend of eating: Loaf Off, Palette to Palate
Chef Don Lucero with his winning loaf, which he cooked in an angel food cake pan. The amount of eating I did this weekend is shameful, but it was all in the name of charity. At least, that’s what I’m...
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